November 23, 2009

Yowza: L'As Du Falafel

I spent an embarassing amount of time today trying to come up with a hyperbolic superlative strong enough to title this post. I considered an expletive, but then remembered that my niece has been known to read the blog. (Hi Dahlia!)

This falafel—bought on Rue de Rossiers in Le Marais from local legend L'As du Falafel—absolutely rocked my world. For reals. I giggled, aloud, several times. It was insanely delicious. The balls themselves were small, light and freshly fried. The fixins (which included marinated eggplant, tomato, julienned cucumber, two kinds of slaw, some kind of yogurt magic and chili sauce) were perfection. Have I mentioned that I enjoyed this meal?

Any sandwich that comes with a fork is serious business. Look upon it with wonder:

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