My final meal in Paris (besides the croissant I am about to run out and get) featured excellent company, tasty Moroccan flavors and a healthy dose of cheap red wine. Nous partagons (shared—yes, half my new vocab words have to do with ordering food) a tangine with chicken, couscous with various meats and a couple appetizers. They had some of the best harissa I've ever tasted.
I took the long way home, along the Seine, through the city, slightly buzzed. There are few times I've been happier.
Needless to say, it was a lovely end to a lovely trip.
I'll be posting a couple closing thoughts and some file photos once I'm back stateside.
Bon Voyage! (to me)