November 17, 2009
The Best Meal So Far: Le Trumilou
This family bistro came highly recommended. Their house specialty is duck slow roasted with prunes. It was amazing. We also enjoyed a mind-bending steak au poivre, taken to the next level by fresh green peppercorns. They also had amazing bread, and served the table a platter full of wonderful french fries. It was affordable and homey—and somewhere I would insist my friends find when they hit up Paris.