November 23, 2009

Amsterdam Part 3: Finally, A Dutch Specialty

We were joined for Sunday brunch by my friend's coworker who just happens to be Dutch, born and bred in Amsterdam. We met up at Café Luxembourg, apparently a local institution (they were serving the "Dutch Ryan Seacrest" during our visit). This was finally my opportunity to try something truly local, under the watchful eye of a native. We ordered bitterballen, a croquette of potato and meat, fried to perfection and served with a mustard sauce. The potato purée inside was surprisingly smooth and melty. Salty and savory,with a wonderful confluence of textures, they were undeniably delicious.

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