November 24, 2009

Oysters in the 14e: Most Ridiculous Afternoon Snack Ever

Today is my last full day in Paris, so I tried to eat a couple things that I hadn't eaten yet. I had a galette (buckwheat crepe) and, then, finally, grabbed some French oysters in what would have to be the most extravagant afternoon snack of my life.

I ordered a glass of white wine, and took the recommendation from my server for some huitres "special." When they came, I almost did a spit-take. Babies got back. And, by that I mean that the things were huge! Jon-Gosselin-Ed-Hardy-tshirt-collection huge! I have never seen anything like it. The shells looked like soap dishes. In terms of surprisingly large foods, these suckers rivaled those prawns-the-size-of-kittens from Langkawi in Malaysia.

They were also delicious, even if it was in a mildly Fear Factor-esque way. Briny and tender, with a different character than the US variety, those meaty bastards were a lovely addition to my last hours in Paris.

Here is a pic of the galette:

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