This croissant is from Maison Morange Boulangerie - Patisserie. It's really close to my house (in the Rue Mouffetard Market), and it was where I bought that first sandwich and first croissant. Turns out, its not just that the French are good at this stuff, but that this place is amazing at this stuff—at the miraculous alchemy of flour, water and butter. It's kinda become my go-to.
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