This family bistro came highly recommended. Their house specialty is duck slow roasted with prunes. It was amazing. We also enjoyed a mind-bending steak au poivre, taken to the next level by fresh green peppercorns. They also had amazing bread, and served the table a platter full of wonderful french fries. It was affordable and homey—and somewhere I would insist my friends find when they hit up Paris.
1 comment:
It is extremely interesting for me to read the blog. Thanks for it. I like such topics and everything connected to them. BTW, try to add some photos :).
Post a Comment