Freelance writer, avid eater, music listener and TV junkie. @stabert
January 3, 2009
Tonight We Ate...
- Barbecue pork salad with coconut tips, chili and lime. - Fried shrimp cakes with prawn paste. - Stir-fried sea bass with chilies, garlic and these crazy little green peppercorns, still on the stem.
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