Here are just a few of the tremendous things we enjoyed during a month traveling in Mexico, Guatemala and Belize. Foodies, take head: Get thee to Mexico.
Pollo tamale, outside Cancun ADO Bus Station, Mexico
Tortilleria, Merida Market, Mexico
Sweet Potatoes, Merida Market, Mexico
Habanero peppers, Merida Market, Mexico
Gorditas with pork and chicharrons, Merida, Mexico
Pickled yucca, Merida, Mexico
Mixto seafood cocktail, Campeche City, Mexico
Mango with chili and salt, Campeche City, Mexico
Grilled elote, San Cristobal de las Casas, Mexico
Cappuccino, San Cristobal de las Casas, Mexico
Pain de Elote, San Cristobal de las Casas, Mexico
Chorizo tacos, San Cristobal de las Casas, Mexico
Pupusa with pickled onions, slaw and tomato salsa, Panajachel, Lake Atitlan, Guatemala
Fresh tortillas, Panajachel, Lake Atitlan, Guatemala
Desayuno tipico, Panajachel, Lake Atitlan, Guatemala
Pupusa with pickled vegetables, Antigua, Guatemala
Torta with frijoles negro, guacamole and pickled vegetables, Antigua, Guatemala
Empanada, Antigua, Guatemala
Churrascos, Rio Dulce, Guatemala
Tapado, Livingston, Guatemala
Tapado, Livingston, Guatemala
Tapado carnage, Livingston, Guatemala
Whole fried fish, Tulum, Mexico
Pina Colada, Tulum, Mexico
Liquado, Cancun, Mexico
Ropa Vieja, Little Havana, Miami, USA
